Know your price before you cook.
Price every dish from real ingredient costs, scale any recipe to your guest count, and get one combined market list for the whole event.
Free to start. No card needed.
Pricing by feel costs you money
Guessing the price
You copy what others charge, or round up and hope it covers everything.
Forgetting hidden costs
Labor, gas and electricity, and a buffer for waste rarely make it into the price.
Prices keep moving
When pork or cooking oil goes up, every dish that uses it needs recomputing. Nobody has time for that.
Scaling recipes by hand
Multiplying every ingredient for 150 guests, then adding it all up for the market, takes hours, and mistakes cost money.
From ingredients to a package price, in 3 steps
- 1
Save your ingredients
Enter what you paid and how much you bought, once.
- 2
Build your dishes
Add ingredients, labor, electricity and your margin, and see the price per serving.
- 3
Build your packages
Combine dishes, set the number of guests, and get the price per pax.
From recipe to market list
Save a recipe once. Cook it for any number of guests, then shop for the whole event from one combined list.
- 1Your recipe
Pork Adobo
Makes 20 servings- Pork belly2.5 kg
- Soy sauce300 ml
- Garlic100 g
- Bay leaves1 pack
- 2Cook for 100 pax
Pork Adobo × 5
Every ingredient scaled for you- Pork belly12.5 kg
- Soy sauce1.5 L
- Garlic500 g
- Bay leaves5 packs
- 3One market list
Debut Package
5 dishes · 100 guests · 20 items- Pork belly27.5 kg
- Chicken thigh17 kg
- Cooking oil9.15 L
- Eggs125 pcs
Everything you need to price with confidence
Update a price once, every dish follows
Change what you paid for an ingredient and every dish that uses it updates.
See where the price goes
A full breakdown of every dish: ingredients, labor, electricity, buffer, profit and markup.
Organized your way
Sort ingredients and dishes into categories.
Your currency
Peso by default, and 11 other currencies if you sell abroad.
Phone or computer
Price a dish at the market, finish the package at home. Nothing to install.
Built for the way caterers work
Start free. Upgrade when you're ready.
Free
₱0
Try it with one dish.
- 1 saved dish
- Type ingredients into your dish
- Full price breakdown
- Recipe card and scaling for your dish
Annual
₱2,999/ year
Everything, for a whole year.
- Unlimited dishes
- Ingredient library: save a price once, reuse it in every dish
- Packages with price per pax
- Market lists for every package
- Your own categories
- One year of access, renew anytime
Pay by GCash or BPI.
Questions caterers ask
Is my data private?
Yes. Only your account can see your dishes, ingredients and packages. We don't sell or share your data. See our Privacy Policy.
What happens when my plan ends?
Your account becomes read-only: you can still open everything and see your prices. Your data is kept for one year after your plan ends, and we email you before anything is deleted. Renew any time within that year to edit again, with nothing lost.
Can I use it on my phone?
Yes. It's built for phones first and works on computers too, with no app to install.
Can I scale my recipes for bigger events?
Yes. Open any dish and type how many pax you're cooking for. Every ingredient is scaled from your saved recipe, with pieces and packs rounded up and big amounts shown in kg or L, along with the ingredient cost and suggested price. Your saved recipe doesn't change.
Can I get one market list for the whole event?
Yes. On the annual plan, every package has a market list that combines the ingredients of all its dishes, scaled to the servings in the package. It shows how much to buy and what it costs, and you can tick items off as you shop.
How do I pay?
Scan our GCash or BPI QR code, then send us the reference number and a screenshot of your receipt. We approve it within 24 hours.
Price your next event with confidence.
Start free with your first dish. It takes a few minutes.
Start free